Chicken Dinner

"Beer Can Chicken" done on the grill

And here it is—the fruit of our labor sitting upright on a beer can. We didn’t eat dinner until 10:30 last night because we were waiting for the chicken to be done to perfection. That is one thing about doing your own chickens, you have a respect for the meat and want to make sure that you prepare it to the best of your ability. Adam did a fantastic job. Along with the chicken we at zucchini roasted on the grill with italian dressing, roasted kale and roasted beets, rutabagas and ONE potato. The reason I call out the ONE potato is because it was the only thing that we didn’t have a hand in producing. Everything else including the dressing and the marinades we made. Everything except for the ONE potato. Oh well. 19 chickens left in our freezer.